Information by Industry

Food Service Industry

Fats Oils and Grease Pretreatment
Grease Trap Guidelines
How to Clean A Small Grease Trap
Grease Trap Sizing
Best Practices

Dental Practice

Dental Amalgam Rules

Metal Finishers (Electroplating/ Anodizing, etc)

Metal Finishing Checklist

Dry Cleaners

Dry Cleaners Questionnaire


If you are within the LUS service area and have questions about discharge requirements for your business, call for more information about the Industrial Pretreatment Program:

Kiera Frey – Environmental Compliance Supervisor or call 337-291-5968